David Martin **

The top chef describes his cuisine as an extract of the Belgian microcosm: warm but not intrusive, generous but refined, subtle but powerful, deeply local but cosmopolitan. A description that also applies to Martin himself and that you can see for yourself in his daily 3-minute recipe show »Martin Bonheur« on the Belgian TV channel RTL.

In addition to his award-winning restaurant »La Paix«, Martin has now opened another restaurant – »Le Roannay« in the long-established hotel of the same name at the Circuit of Spa-Francorchamps.

It was a great pleasure to welcome David to Villa Louise!